Green house gases, global warming- cases, effects and control measures
Greenhouse
gases
A greenhouse gas (GHG) is a gas in an atmosphere that absorbs and emits radiation
within the thermal
infrared range. This process is the fundamental cause of the greenhouse
effect. The primary greenhouse gases in the Earth's atmosphere are water vapour, carbon dioxide, methane, nitrous oxide, and ozone. Greenhouse gases greatly affect the temperature of the Earth; without them, Earth's surface would be on average about
33 °C (59 °F) colder than at
present.
However, since the beginning of the Industrial
Revolution, the burning of fossil
fuels has contributed to the increase in carbon dioxide in the
atmosphere from 280 ppm to 390 ppm, despite the uptake of a large
portion of the emissions through various natural "sinks" involved in
the carbon
cycle. Anthropogenic carbon dioxide (CO2 ) emissions come from combustion of carbonaceous
fuels, principally wood, coal, oil, and natural
gas.
Atmospheric concentrations of greenhouse gases are
determined by the balance between sources (emissions) and sinks (the removal).
|
Gas |
Formula |
Contribution (%) |
|
Water vapor |
H2O |
36 – 72 % |
|
Carbon dioxide |
CO2 |
9 – 26 % |
|
Methane |
CH4 |
4 – 9 % |
|
Ozone |
O3 |
3 – 7 % |
Causes
The
main cause of global warming is emission of greenhouse gases due to human activity are:
§ burning
of fossil fuels and deforestation leading to higher carbon dioxide concentrations in the air.
Land use change (mainly deforestation in the tropics) account for up to one
third of total anthropogenic CO2emissions.
§ livestock enteric fermentation and manure management, paddy rice farming, land use and wetland
changes, pipeline losses, and covered vented landfill emissions leading to
higher methane atmospheric concentrations. Many of the newer style fully vented
septic systems that enhance and target the fermentation process also are
sources of atmospheric methane.
§ use
of chlorofluorocarbons (CFCs) in refrigeration systems, and use of CFCs and halons in fire
suppression systems and manufacturing processes.
§ agricultural
activities, including the use of fertilizers, that lead to higher nitrous oxide
(N2O) concentrations.
Effects
·
Rising sea levels and observed decreases in snow and ice extent are
consistent with warming.
·
Most ecosystems will
be affected by higher atmospheric CO2 levels, combined with higher global temperatures. Overall, it is expected that climate change will result in
the extinction of many species and reduced diversity of ecosystems.
·
Vulnerability of human societies to climate change mainly lies in the
effects of extreme-weather events rather than gradual climate change. Impacts of climate change so far include adverse effects on
small islands, adverse effects on indigenous populations in high-latitude
areas, and small but discernable effects on human health.
·
Over the 21st century,
climate change is likely to adversely affect hundreds of millions of people
through increased coastal flooding, reductions
in water supplies, increased malnutrition and increased health
impacts.
·
Future warming of
around 3 °C (by 2100, relative
to 1990–2000) could result in increased crop
yields in mid- and high-latitude areas, but in low-latitude areas,
yields could decline, increasing the risk of malnutrition. A similar regional pattern of net benefits and costs could
occur for economic (market-sector) effects. Warming above 3 °C could result in crop yields falling in temperate regions,
leading to a reduction in global food production. Most economic studies suggest losses of world gross
domestic product (GDP) for this magnitude of warming.
Control
·
Use cleaner, less
polluting, technologies. Use of these technologies aids mitigation and could
result in substantial reductions in CO2 emissions.
·
Policies include
targets for emissions reductions, increased use of renewable
energy, and increased energy
efficiency.
·
Carbon capture and storage, a process that traps CO2 produced by factories and gas or coal power stations and then stores it, usually underground.


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